In the heart of Pensacola, a vibrant tapestry of culinary traditions is being woven by local chefs and restaurateurs. From Ethiopian delicacies to Thai flavors, Peruvian dishes, Jamaican cuisine, Vietnamese pho, and Indian curries, the city’s food scene showcases a rich diversity that reflects its multicultural community. This article highlights the efforts of several passionate individuals who are bringing their unique cultural heritage to life through their cooking.
Ethiopian Flavors in Pensacola
On a crisp autumn day in March 2024, Eskedar Asefaw welcomed guests into her home in Pensacola with an array of traditional Ethiopian dishes. The aroma of freshly prepared beets with potatoes, collard greens, Ethiopian cabbage, carrots, lentils, and shiro filled the air, all served on homemade injera bread. Her husband, Monroe Suber, proudly displayed his garden, providing fresh ingredients for the meal. Eskedar’s dedication to preserving her cultural heritage through authentic cuisine was evident in every dish she prepared.
Later in September, Eskedar showcased her culinary skills at the Pensacola Cooks Commissary & Classroom in Warrington. As the owner of “Ethiopian Food By Friends,” she prepared beef tips with collard greens and cabbage, while her daughter Nadya enjoyed the flavors of her mother’s creations. Eskedar also demonstrated the art of brewing Ethiopian coffee, sharing stories and techniques that have been passed down through generations.
From a reader’s perspective, Eskedar’s passion for her culinary roots serves as a reminder of the importance of preserving cultural traditions. Her efforts not only bring people together but also offer a window into the rich history and customs of Ethiopia. Through her cooking, Eskedar bridges cultures, fostering understanding and appreciation for diverse culinary practices in the heart of Pensacola.